The next one was actually discovered by That Man. He took a night of cooking and searched out something new and different. We both love Thai food and curry, so he researched until he found this fabulous meal on Paleo Diet Lifestyle. The kids even ate it without too much fuss. The only thing that bugged me was the recipe kept calling them 'shrimps' instead of simply 'shrimp'. I can't help it, I'm anal that way.
2 lbs shrimps, peeled and deveined;
2 tbsp butter or coconut oil;
1 onion, chopped;
2 tsp curry powder;
2 tsp tomato paste;
1/2 cup chicken stock;
1 cup full-fat coconut milk;
2 tightly packed cups shredded spinach;
Sea salt and freshly ground black pepper to taste
Heat a large skillet over a medium-low heat and cook the onion in the ghee, butter or coconut oil until it begins to soften, about 3 minutes.
Season to taste with sea salt and freshly ground black pepper, stir in the curry powder and continue cooking for a minute.
Place mixture in a blender or a food processor, add the tomato paste as well as the chicken stock and coconut milk. Process or blend until smooth.
Pour the mixture back in the skillet and bring to a simmer.
Add the shrimps and spinach and cook, covered, for about 5 minutes, until the shrimps are just cooked. We served it over some really delicious spaghetti squash with butter and basil. The kids weren't sold on it, but we enjoyed it.